TRAHC Level I
We developed TRAHC to provide a foundation for people already working, or who want to start working, in a tasting room or restaurant, and jumpstart a career in the wine or restaurant industry.
The course covers
• An introduction to Oregon wine and wine history,
• An essential wine knowledge practicum,
• Opening and pouring bottles,
• Telling your winery’s or restaurant’s story
• The art of great salesmanship.
The course is based around hands-on, interactive learning, including an extended role-play unit where participants practice how to describe wines, tell a winery’s story, and make the sale.
This highly rated course, taught by Certified Sommelier Charles Hesson from Alexana Winery, is a great introduction to working in a Willamette Valley tasting room - perfectly suited for current or prospective staff.
TRAHC Level I
Date and Time
Monday Oct 23, 2017
5:30 PM - 8:30 PM PDT
The two-part course will be offered on October 23rd and 30th from 5:30 to 8:30 pm. You must attend both evenings to earn your certificate of completion.