Take Your Tasting Room Skills to the Next Level
Instructor: Charles Hesson, CS/CSW/WSET
Tasting Room Manager, Alexana Winery
Classes are open to the public. Class size is limited to twelve participants.
There is a reason why we make more award-winning wines by volume than anyplace else in the U.S. This class takes a deep dive into Willamette Valley’s unique terroir and winemaking styles, from soil, to vineyard to bottle. It will help you connect with more discriminating wine buyers in your tasting room by being able to better explain why they should buy our outstanding wines and join our wine clubs.
Date and Time
Monday Jan 22, 2018
5:30 PM - 8:30 PM PST
Mondays, January 22 & 29, 2018
NOTE: This is a two-part class held on two different days. Parts 1 & 2 must be completed to receive a Certificate of Completion
TRAC II – Part 1
Date: Monday, January 22, 2018
Time: 5:30 to 8:30 p.m.
Location
Chehalem Valley Chamber
Fees/Admission
Cost: Chamber Members – $80, Non-Members – $120