Soil to Chef Dinner Series | Soils of the Chehalem Mountains

Discover the magic that happens beneath the surface at our Soil to Chef Dinner Series! Join us on Wednesday, July 26th at 6:30 PM for an unforgettable evening at The Allison Inn & Spa's Chef's Garden! Immerse yourself in the captivating world of viticulture as we explore the three major soil types found in the Chehalem Mountains AVA. Learn how these diverse soils influence the flavors, aromas, and characteristics of the wines produced in this renowned region. Indulge in a delectable five-course dinner expertly crafted by our talented chefs, using locally sourced ingredients that showcase the unique flavors derived from the soils of our very own garden. Featuring JORY Chefs Daniel Henley and Shelley Toombs, and guest speakers Laura and Bryan Laing from Hazelfern Cellars, presenting about winegrowing and Chehalem Mountains soils.