Soil to Chef Dinner Series | Dry Farming

Discover the secret behind the perfect grape at our Soil to Chef Dinner Series! Join us on Wednesday, August 30th at 6:30 PM at the luxurious Allison Inn & Spa’s Chef’s Garden for an exclusive evening of culinary delights and wine education. Have you ever wondered how winemakers create those exquisite flavors that dance on your palate? It all starts with the soil! At this event, we will dive deep into the world of dry farming and how it plays a crucial role in growing the most exceptional grapes. Learn from the experts as they share their knowledge and passion for stressing the vines to produce the most concentrated and flavorful fruit. Indulge in a delectable farm-to-table dinner prepared by our talented chefs, featuring locally sourced ingredients that perfectly complement the wines. Whether you’re a wine enthusiast, a food lover, or simply curious about the secrets of the vine, this evening is not to be missed! Featuring JORY Chef Joshua Daily and a special guest speaker presenting about dry farming in the Willamette Valley.