Introduction to Indian Cooking Class
Making good Indian food takes time, patience, and a little elbow grease, but it's something well within your reach. With the right tools and a basic understanding of spices, you can create a really fantastic Indian meal in your own kitchen. Join us for a class on demystifying spices, understand the basics of curry building
Introduction to Indian Cooking Class
Date and Time
Saturday Mar 3, 2018
1:00 PM - 3:00 PM PST
Saturday, March 3, 2018 from 1 - 3 pm
Location
Red Ridge Farms
5510 NE Breyman Orchards Rd
Dayton
Fees/Admission
Price: $55 per person
$50 Club Members