Farm to Table, Farm to Glass: A Unique Evening with Hyland Estates
We’re excited to announce,Portland’s own, Gabriel Rucker will be cooking a special meal for you. He will be joined by his chefs from Oregonian Restaurant-of-the-Year winner, Le Pigeon. The evening is a homage to Hyland Vineyard. It will feature a five-course meal paired with some of the best wines made off Hyland vineyard over the past decade.
We will have a full valet service, and greet you with bubbles,
because... everybody likes bubbles.
Space is limited so be sure to call to reserve your seats today. This will surely be a night to remember!
Date and Time
Thursday Dec 14, 2017
12:00 PM - 12:00 PM PST
Thursday, December 14th
Location
Blockhouse, a new and intimate event space in the Pearl District
Fees/Admission
Elite Oregon Members: $170
Hyland Wine Society Members: $195
General Public: $225
Contact Information
503-554-4200